16 ounce canned Chickpeas, drained, reserving liquid
1 small clove garlic
2 tablespoons Tahini
1 tablespoon Extra virgin olive oil
Juice of half a lemon
1/2 cup parsley
salt to taste
More extra virgin olive oil for serving
Pour chickpeas into blender. Add reserved liquid, to half the level of the chickpeas.
Add garlic, tahini, olive oil, lemon juice, parsley, and salt to taste. Blend, adding additional liquid, if needed, to desired consistency.
Spread hummus in serving plate, topping with a generous drizzle of olive oil on top.
Part of the Virtual Vegan Linky Potluck