This post is not a recipe. I just wanted to spotlight one of the reasons I love Spring – tender young unripe chickpeas.
When I found these at our local Korean supermarket a couple weeks ago, I got so excited. We took them home and roasted them in the oven, with nothing added to them. We then spent an evening, popping them out of the pods and eating them. My kids enjoyed them very much, as did I.
Note – I didn’t write down a recipe but we roasted them very simply (~400 degrees for about 20-30 minutes until golden brown)