Since the week is hectic, with everyone dashing off to work, school, etc, we have just enough time to grab something quick for breakfast. Therefore, during the weekend, we typically like to linger and enjoy a Mediterranean style breakfast/brunch spread where we gather a few traditional ‘plates’ such as eggs, olives, zaatar, and tomato skillet. It … [Read more…]
Archives for September 2013
Green Beans with Tomatoes and Olive Oil
qqWe got some gorgeous green beans at a local farm, along with ripe summer tomatoes. This is a classic Mediterranean dish. While some versions contain beef or lamb, I prefer the lighter, vegetarian version when I have fresh summer produce. I love this with warmed pita or flatbread.1 tablespoon canola oil 1 small onion, chopped 1-2 cloves garlic, … [Read more…]
Lentil Stew
8 ounces brown or green lentils, picked over if needed, and rinsed 1 carrot, chopped 2 cloves of garlic, chopped 1 cup spinach, roughly chopped 1/4 bunch of parsley, chopped 1 tomato, chopped 2 tablespoons oil 2 cups egg noodles 1 teaspoon cumin 1 teaspoon madras curry powder pinch of cinnamon or allspice Water or chicken broth Heat oil on … [Read more…]