The Levantess

  • Recipes
    • Main Dishes
    • Side Dishes
    • Salads
    • Dessert
    • Soups & Stews
    • Vegetarian
  • Shop

Minted Cucumber Yogurt Salad- Khiar biLaban

July 2, 2014 by thelevantess 2 Comments

This is a refreshing summer salad, made with fresh cucumbers and mint. The traditional Levantine recipe is nice and garlicky, but I also like to add some finely minced or grated onion. It goes very well with kabobs/grilled meats as well as with rice dishes. It is also good to eat alongside very spicy foods and curries, as the yogurt and mint help to moderate the palate’s flame :)

Minted Cucumber Yogurt Salad- Khiar biLaban | The Levantess

Minted Cucumber Yogurt Salad – Khiar biLaban

1 tablespoon finely minced (or grated) onion
1 small clove garlic, finely minced, and mashed with the side of a knife
2 teaspoons fresh mint, finely minced (or 1 teaspoon dry mint)
3 mini/persian cucumbers, chopped in small, uniform pieces
1 cup yogurt, preferably Greek
Salt and Pepper, to taste (at least 1/2 teaspoon salt)

Stir yogurt well, so that it becomes creamy in texture.

Add the rest of the ingredients. Stir to incorporate completely.

The salad could be eaten immediately, but I prefer to allow it to chill for an hour or two, especially if dried mint is used.

Minted Cucumber Yogurt Salad- Khiar biLaban | The Levantess

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Filed Under: Uncategorized Tagged With: cucumber, garlic, Greek yogurt, mint, onion, Salad, summer, yogurt

Trackbacks

  1. Ramadan – Vegetarian Iftar Menu « The Levantess says:
    July 4, 2014 at 3:46 pm

    […] Salad: Minted Cucumber Yogurt Salad- Khiar biLaban […]

    Reply
  2. Meatless Monday: Vegetarian Iftar Menu for Ramadanet « The Levantess says:
    June 22, 2015 at 3:54 pm

    […] Minted Cucumber Yogurt Salad […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • 
  • 
  • 
  • 

About Me

I cook, I eat, I read, I write, and I raise a little family with a great guy.

Recent Posts

South of the Border Burrito, by Dr. Kristi Funk with Chrissy Roth | The Levantess

South of the Border Burrito, by Dr. Kristi Funk with Chrissy Roth | The Levantess

I was very excited when I got the opportunity to … [Read More…]

Book Review: The Fact of a Body: A Murder and a Memoir

The Fact of a Body: A Murder and a Memoir by … [Read More…]

Stupid Cat. | The Levantess

Stupid Cat (Or, How I Grew 20 Gray Hairs in One … [Read More…]

Recent Comments

  • thelevantess on Matcha Green Tea Sahlab (Drinkable Green Tea Pudding)
  • thelevantess on Kofta with Tomato Sauce (Mediterranean Meatballs with Tomato Sauce)
  • Nour on Kofta with Tomato Sauce (Mediterranean Meatballs with Tomato Sauce)
  • thelevantess on Cruzan Potato Stuffing
  • Olga mendez on Cruzan Potato Stuffing
Official Meatless 
Monday Blogger Follow on Bloglovin Instagram Ebates Coupons and Cash Back

Archives

The Levantess Cooks

The Levantess Cooks

Tags

allspice Baked Beef breakfast budget friendly Caribbean carrots chicken coriander cumin Curry dairy-free dinner eggs extra virgin olive oil Fall/Winter garlic gluten-free Ground Beef Kid approved legumes lemon juice Levantine Meatless Monday Mediterranean one pot onion onions Palestinian pantry recipe paprika parsley pasta Potatoes reheats well side dishes soup spinach stews Tahini turmeric vegan vegetarian weeknight yogurt

Affiliate disclosure

**Some pages on this site contain affiliate links to products. Clicking through this page helps support running The Levantess blog.

Blog Stats

  • 161,617 hits

Copyright © 2019 · The Marianne Theme By Blogelina · Built on the Genesis Framework