We needed a fast meal. We decided on Sloppy Joes, adding some veggies to it. To make it even faster, I started on the sauce as soon as I started browning the ground beef (each done in a separate pot). You could totally start with the meat, and continue adding the rest of the ingredients TO the meat. My kids like these with glazed or buttered … [Read more…]
Archives for August 2014
The Levantess’s Famous Falafel
Our Sunday brunch centered around falafel. I’ve seen many falafel recipes on the interwebs. Some use canned chickpeas, some add flour, and some add fava beans. My preferred falafel contains ONLY chickpeas, no fava beans. I also like mine to have lots of parsley, onion, and garlic. You can see the greenish cast when you break it in half. Also, … [Read more…]
Italian Flat Beans with Fresh Tomatoes
We went to the local farmer’s market, a favorite activity for the kids, because they love the fresh peaches and the grape tomatoes. I spied some broad bean pods and thought they were fava beans for a second, but on closer inspection, found them to be Italian flat beans. If you haven’t tried them yet, you should. They have a delicate sweetness … [Read more…]
Lentil Soup with Vermicelli Noodles
1 T extra virgin olive oil 1-2 teaspoons cumin 1 teaspoon madras curry powder (optional) 1 cup lentils 4-5 cups stock or water ½ onion chopped 2 cloves garlic, chopped ½ cup angel hair noodles lemon wedges (optional) Heat oil in small pot. Add garlic and onions, and saute for 2 minutes. Add spices and saute another minute. Add lentils and stock. … [Read more…]