I have not been posting lately due to holiday and travel. I have a few blog posts in the wings, so hopefully will post those soon.

Here is something I made to use some leftover kofta and extra cabbage, inspired by this post at Mark’s Daily Apple.

½ recipe kofta (baked, but without adding sauce)
2 cups cabbage, shredded
1 small carrot, grated or finely chopped
2 cups tomato sauce
1 cup water (adding more if needed)
3 teaspoons apple cider vinegar

1 teaspoon Italian seasoning
1 teaspoon coriander
1 teaspoon garlic powder

Place all ingredients into heavy-bottomed pot. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. You may need to add more water if it starts to dry out.