This is a recipe for super delicious white sauce, the type that is drizzled on shawarma or kebab plates that you get from the currently popular food trucks.
I have been culturing my own kefir in the kitchen for a few months, and am always trying to incorporate this healthy drink into our diet in new ways. This is better with homemade kefir, but you can use a plain store-bought kefir, or even buttermilk for this dressing.
This is delicious as a sauce on meats or vegetables. It also works as a dressing on salads.
Kefir White Sauce/Dressing
½ cup plain, unsweetened kefir
4 tablespoons mayonnaise
juice of ½ lemon
½-1 clove garlic, crushed or mashed into a paste
salt and pepper, to taste
½ teaspoon sumac (optional)
Place all ingredients in a small bowl. Whisk until smooth.
If you need some ideas what to use this on:
Djaj Musahab/Pulled Chicken for Sandwiches
Roasted Veggies
Tossed Salad
As a dip for raw veggies
Annie says
July 10, 2015 at 4:47 pmThis looks delicious and a great use for kefir! On a different note, I need to figure out how to follow you again- I used to get notified of new posts but seem to have fallen out of the loop.