I have to admit this here – like a huge chunk of the population, I fell for the hype and got an Instant Pot this past November. After I got mine, I found out that it fit into my kitchen routine quite nicely. It paid for itself within weeks of buying, just by allowing me to get food ready quickly on and not having to resort to takeout. You can … [Read more…]
Pea and Potato Lamb Stew
This is a delicious stew that can be made from mostly freezer and pantry items, making it a good recipe to have on hand for those days that you cannot get out to shop. This recipe can be used with other frozen vegetables as well and reheats well for leftovers. You can serve this with rice, or flat bread, a dollop of yogurt, and salad. … [Read more…]
Rosemary Scented Slow Cooker Beef Stew
It hasn’t been super cold here yet this winter, but with everyone being sick, comforting stews and quick-cooking soups were our mainstays for a while. This one saved us on a day when we knew that we were going to busy all day, and would need something waiting for us at dinnertime. Rosemary Scented Slow Cooker Beef Stew 1-2 … [Read more…]
Chicken and Dumplings
I know that it is officially Spring, but it actually snowed yesterday in some areas, so we are still in Chicken and Dumpling weather, as far as I am concerned. You can consider this recipe a template for your own version of Chicken and Dumplings. Instead of carrots, you could use parsnips, or rutabaga. Add 1 ½ cups of green vegetables. I greatly … [Read more…]