This is a different version of the mutabbal eggplant dip, which contains tahini, garlic, and lemon juice. The mayonnaise provides the creaminess, the kefir or yogurt gives the tanginess, and you need the garlic no matter which version you use. You can call this one “Mama Ghanouj”…or should that be, mama ghanouja ? 🙂 You might have noticed … [Read more…]