What is there to say about this recipe? Butter = good. Potatoes = good. Cabbage = good. Put it all together in whipped form = excellent. Next time, I think I’d add carrots or parsnips, and maybe kale as well. Meatless Monday – Colcannon 5 red-skinned potatoes, scrubbed clean (about a pound) ½ small cabbage 1 cup whole milk 1 … [Read more…]
Salmon with Lemony Parsley Butter sauce
This is a follow up to the previous dinner party post, where I posted the recipe for Salmon with Soy Maple Sauce. This salmon filet was baked and topped with a lemon parsley butter sauce, as shown below. It is super easy, quick, and very tasty. We served this with Quinoa Mujadara, turmeric rice, and layered pita salad (salad recipe to be posted … [Read more…]