This is my second post in as many days after a bit of a hiatus, but I do have a backlog of posts that have been waiting to be written. St. Patrick’s Day is coming up, so this recipe made it to the front of the queue. I really enjoy the traditional corned beef and cabbage dinner. However, my husband and kids are not as enthusiastic as I am. I’ve … [Read more…]
Pina Colada Cabbage Salad
I received a coupon to try a Silk® product, provided by Meatless Monday on behalf of Silk®. I have already used Silk® coconut milk, almond milk, and cashew milk. All are very tasty, and are what I use in place of dairy milk in lots of ways (in breakfast cereal, smoothies, etc). This time, I wanted to try the almond-coconut blend. I thought with the … [Read more…]
Red Coconut Curry Slurp Bowl with Lotus Foods Gluten Free Ramen
It’s been a while since I have cooked or blogged regularly. This has been a brutal season, despite the weather being nice. We have all been sick, right after the other. I feel (I hope) that we are on the other side of it now. I was given the opportunity to try some Lotus Foods items, through the Meatless Monday movement and Lotus Foods. I was … [Read more…]
Red Cabbage Salad
This is a salad made up of red cabbage, carrots, and onions, with a lemon juice and olive oil dressing. It is a slightly tangy salad, that isn’t heavy or dripping with dressing. My good friend, fellow blogger Corey of Cooking With Corey came up with the idea of a Vegetable Of The Week challenge, which I thought was great for inspiration. So, of … [Read more…]
Meatless Monday – Colcannon
What is there to say about this recipe? Butter = good. Potatoes = good. Cabbage = good. Put it all together in whipped form = excellent. Next time, I think I’d add carrots or parsnips, and maybe kale as well. Meatless Monday – Colcannon 5 red-skinned potatoes, scrubbed clean (about a pound) ½ small cabbage 1 cup whole milk 1 … [Read more…]
Kofta and Cabbage
I have not been posting lately due to holiday and travel. I have a few blog posts in the wings, so hopefully will post those soon. Here is something I made to use some leftover kofta and extra cabbage, inspired by this post at Mark’s Daily Apple. ½ recipe kofta (baked, but without adding sauce) 2 cups cabbage, shredded 1 small carrot, grated or … [Read more…]
Meatless Monday: Tomato Cabbage Bulgur Soup
We had stuffed cabbage over the weekend, and I made sure to set aside any hard to wrap leaves (excessively curly, or very torn). I ended up with about 2 cups, once I chopped them small. I remembered a soup I had several years ago, that included bulgur, and decided to recreate it. It is a nicely hearty soup, perfect for a cold day. This … [Read more…]
Deconstructed Levantine Cabbage Rolls (Lazy Malfouf)
I felt like eating stuffed cabbage, but didn’t have time to separate and boil the leaves, then stuff them one by one, so I decided to make it lazy-style. It’s not as pretty, but tastes very good on those days you just don’t have the time for rolling them. To be clear – It isn’t a replacement for the original – and certainly not something you’d … [Read more…]