This soup is a bit lighter than the usual broccoli cheese soup. It is a forgiving recipe, in that you can use all broccoli, all cauliflower, or any combination of the two. You can use thawed frozen veggies instead of steaming raw ones. I like to add a summer squash (or zucchini) at the beginning with the onions, to add some more veggie nutrition – … [Read more…]
Red Cabbage Salad
This is a salad made up of red cabbage, carrots, and onions, with a lemon juice and olive oil dressing. It is a slightly tangy salad, that isn’t heavy or dripping with dressing. My good friend, fellow blogger Corey of Cooking With Corey came up with the idea of a Vegetable Of The Week challenge, which I thought was great for inspiration. So, of … [Read more…]
Kofta and Cabbage
I have not been posting lately due to holiday and travel. I have a few blog posts in the wings, so hopefully will post those soon. Here is something I made to use some leftover kofta and extra cabbage, inspired by this post at Mark’s Daily Apple. ½ recipe kofta (baked, but without adding sauce) 2 cups cabbage, shredded 1 small carrot, grated or … [Read more…]