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Lamb and Fava Bean Maqlouba (with Kefir Lamb Soup)

I was at Trader Joe’s a few weeks ago, and found frozen shelled fava beans. I like fresh fava beans in the shell, but it is not often that you can find that in the Baltimore region.  So, shelled frozen favas will definitely do.  I’ve stocked up each time I found them, because they do seem to sell out. If you want to look for them, this is what … [Read more…]

Meatless Monday – Quinoa and Rice Vegetable Pilaf

This is a great pilaf that incorporates both rice and quinoa. It is versatile and you can use any frozen vegetables you and your family prefer. The nuts can also be swapped according to preference and what you have on hand. One day last week I used walnuts, this time I used almonds – your choice. You can eat this as a main course for a … [Read more…]

Pulled Chicken Sandwiches – Djaj Musahab

This is called ‘pulled chicken’, but I used boneless, skinless chicken thighs for ease. You can serve this chicken in a crusty bread, or wrapped in flatbread. You can also eat it with rice and a salad. I prefer it as a sandwich, to feel like I have just stopped at a food cart in the center of a Levantine city. Tahini sauce 1 Tablespoon … [Read more…]

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About Me

I cook, I eat, I read, I write, and I raise a little family with a great guy.

Recent Posts

Lentil Soup with Vermicelli Noodles

This is a delicious soup that you can make as … [Read More…]

Watercress Salad with Gardein Crabless Cakes

Recently, Meatless Monday offered bloggers the … [Read More…]

Garlicky Asparagus Salad

1 bunch asparagus, cut into 2″-3″ pieces 2 … [Read More…]

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