Yorkshire Beef Pie (gluten-free, dairy-free) Before you tell me that this recipe isn’t authentic…I’m not pretending it is. To be honest, I don’t know what authentic Yorkshire beef should taste like. All I know is that when we were kids, there was this recipe called “Yorkshire Beef” in an old Betty Crocker cookbook, and we had it for dinner … [Read more…]
Chicken and Dumplings
I know that it is officially Spring, but it actually snowed yesterday in some areas, so we are still in Chicken and Dumpling weather, as far as I am concerned. You can consider this recipe a template for your own version of Chicken and Dumplings. Instead of carrots, you could use parsnips, or rutabaga. Add 1 ½ cups of green vegetables. I greatly … [Read more…]