This is your basic kofta recipe, shaped into kabobs, and broiled. Once you do this, you can either serve with rice, or wrapped in flat bread or pita. Let me tell you, this recipe takes ground beef (or lamb) and elevates it way, way up. A little secret – My husband asked for this exact meal two days in a row. Shhhh. Broiled Kofta Kabob 1 1/2 … [Read more…]
Slow Cooker Kofta (or converting a kofta recipe to a crockpot recipe)
This past weekend, my brother was visiting. We wanted to go out, yet have a home cooked meal and not resort to just getting takeout on the way home. I had already planned on making Kofta with Tomato Sauce (Mediterranean Meatballs with Tomato Sauce), so I thought that I would put my dusty, neglected slow cooker to good use. I made the kofta … [Read more…]