This is a mashed potato dip, using olive oil instead of butter or cream. You can use parsley or cilantro in this, keeping in mind that each has a distinct flavor. Garlic is what makes this very tasty, but start at 1 clove, adding more if needed. We’ll be eating this along with an omelet and a salad for Meatless Monday. It is also good as part of a … [Read more…]
Hummus with Parsley
16 ounce canned Chickpeas, drained, reserving liquid 1 small clove garlic 2 tablespoons Tahini 1 tablespoon Extra virgin olive oil Juice of half a lemon 1/2 cup parsley salt to taste More extra virgin olive oil for serving Pour chickpeas into blender. Add reserved liquid, to half the level of the chickpeas. Add garlic, tahini, olive oil, lemon … [Read more…]