This is my second post in as many days after a bit of a hiatus, but I do have a backlog of posts that have been waiting to be written. St. Patrick’s Day is coming up, so this recipe made it to the front of the queue. I really enjoy the traditional corned beef and cabbage dinner. However, my husband and kids are not as enthusiastic as I am. I’ve … [Read more…]
Kofta and Cabbage
I have not been posting lately due to holiday and travel. I have a few blog posts in the wings, so hopefully will post those soon. Here is something I made to use some leftover kofta and extra cabbage, inspired by this post at Mark’s Daily Apple. ½ recipe kofta (baked, but without adding sauce) 2 cups cabbage, shredded 1 small carrot, grated or … [Read more…]
Crockpot Chicken, Peruvian style
I have rekindled my relationship with my slow cooker. I have started using it at least once a week, and this week, I’ve used it twice so far. There is something SO satisfying coming home to the aroma of home cooking. The common complaints I’ve heard about chicken in the crockpot are: It dries out It gets overcooked and shreds, losing its … [Read more…]