As I previously posted, I bought an instant pot a few months ago, and it has been used quite regularly in my kitchen since then. I was trying to use up a bunch of kale before it went bad and kind of thought this up as I went along….the way much of my cooking happens. It actually started out as a maple flavored idea, then I thought, “oh! … [Read more…]
Meatless Monday- Egg In A Rabbit Hole (Egg with Kale & Spinach, Topped With Cracked Pepper & Sumac)
Eggs In A Hole typically place the egg in the middle of a slice of bread. I like to place mine in the middle of a bed of greens, the kind that would make any rabbit (and veggie-loving human) happy. It’s a fast and easy breakfast, lunch, or dinner, and pretty healthy, too. You get 2 cups of leafy greens in this meal, heart-healthy olive oil, and a … [Read more…]